Pumpkin S’mores Sliders
Pumpkin S’mores Sliders are irresistibly cozy fall treats that bring together sweet pumpkin puree and melted chocolate.
Equipment
- Oven
- baking sheet
- mixing bowl
Ingredients
Pumpkin Mixture
- 1.5 cups pumpkin puree
- 2 teaspoons pumpkin pie spice
Main Ingredients
- 1 package Hawaiian sweet dinner rolls
- 1.5 cups mini marshmallows
- 2.5 cups dark chocolate chips
- 0.5 cup pecan pieces
- 0.25 cup caramel sauce divided
- 0.5 cup melted butter
- 1 cup graham cracker crumbs
- 6 whole graham crackers
Instructions
Steps
- Preheat oven to 350.
- Combine the pumpkin puree with the pumpkin pie spice in small mixing bowl.
- Carefully slice the rolls in half lengthwise and place on a baking sheet lined with aluminum foil.
- Spread the pumpkin mixture on the bottom of buns.
- Place the whole graham crackers on top of the pumpkin mixture.
- Sprinkle with the chocolate chips and pecans.
- Drizzle with two tablespoons of caramel sauce.
- Top with the whole graham crackers and the marshmallows.
- Broil until marshmallows start to brown.
- Carefully put the top buns on the marshmallows.
- Cover and bake at 350 for 7 minutes or until the chips melt.
- Brush the tops with the butter.
- Sprinkle with graham cracker crumbs.
- Bake, uncovered, an additional 7 minutes or until the tops are golden brown.
- Drizzle with the rest of the caramel sauce.
- Carefully slice and serve.
Notes
These sliders are perfect for fall gatherings and are an easy crowd-pleaser.
Nutrition
Serving: 1sliderCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 1000IUVitamin C: 2mgCalcium: 30mgIron: 1mg
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