Pumpkin Pie Crumble: The Best Comforting Fall Dessert Recipe
Pumpkin Pie Crumble is a delightful fall dessert that combines pumpkin filling and a crunchy topping, perfect for cozy gatherings.
Equipment
- 8x8 baking pan
Ingredients
Filling
- 2 cups pumpkin puree 1 15 oz. can or container
- 0.5 cups brown sugar packed, ⅓ cup more for added sweetness
- 2 large eggs lightly beaten
- 1.5 teaspoons cinnamon
- 0.25 teaspoons ground cloves
- 0.25 teaspoons ground ginger
- 1 teaspoon vanilla extract
- 1 can (12 oz.) evaporated milk
- 0.25 teaspoons sea salt
Topping
- 0.75 cups flour
- 0.75 cups quick oats
- 0.5 cups butter melted
- 0.5 cups brown sugar
- 1-2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 0.5 cups chopped pecans optional
- 1 dash sea salt
Instructions
Preparation
- Preheat oven to 375°.
- Combine all pie filling ingredients and stir well. Grease an 8×8 baking pan.
- Pour filling into pan and place in oven to bake.
- While filling is baking, combine and stir topping ingredients together but start with only half of the butter. Slowly add in more until a moist, but still crumbly texture.
- After about 20 minutes, evenly cover the filling with the topping. Use fingers to lightly crumble and distribute it all.
- Bake for another 25-35 minutes or until the topping is a golden brown and test the pumpkin filling with a toothpick.
- Let cool slightly before serving. Store in the refrigerator.
Notes
Serve chilled or at room temperature, and enjoy this comforting dessert with friends and family.
Nutrition
Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 2000IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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