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Pumpkin Oreo Balls

Pumpkin Oreo Balls

Delicious no-bake Pumpkin Oreo Balls, perfect for fall treats with a unique pumpkin twist.
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Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 25 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 18 balls
Calories 150 kcal

Equipment

  • food processor
  • double boiler or microwave
  • parchment paper

Ingredients
  

  • 36 cookies Oreo
  • 8 oz cream cheese softened
  • 12 oz orange candy melts

Instructions
 

  • Pulse Oreo cookies in a food processor until finely crumbled.
  • Mix in cream cheese until well combined.
  • Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15 minutes.
  • Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place back into the refrigerator for 10 minutes.
  • In the meantime, melt orange candy wafers over a double boiler or in the microwave according to package directions.
  • Dip pumpkin oreo balls into melted chocolate, shake off excess, and place back on lined baking sheet. Immediately decorate with a small pretzel stick and leaf icing decoration.
  • Refrigerate until ready to serve.

Notes

These treats are perfect for Halloween parties or fall gatherings.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 80mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 2mg
Keyword chocolate dipped, fall recipes, Halloween Treats, no-bake dessert, Oreo recipes, Pumpkin Oreo Balls
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