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–+ servings
Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread: Easy and Indulgent Fall Delight

Indulge in a delightful Pumpkin Chocolate Chip Bread that combines the warmth of fall spices with rich chocolate chips.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 280 kcal

Equipment

  • 9x5 loaf pans
  • mixing bowls
  • Whisk

Ingredients
  

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 teaspoon pumpkin pie spice

Wet Ingredients

  • 2 cups canned pumpkin not pie filling
  • ⅔ cup brown sugar
  • ⅔ cup granulated sugar
  • 1 cup applesauce or canola oil
  • 3 large eggs room temp
  • 1 tablespoon vanilla extract

Chocolate Chips

  • 1½ cups semi-sweet chocolate chips
  • ½ cup mini chocolate chips reserve some for topping

Instructions
 

Baking Instructions

  • Preheat oven to 350°F (175°C). Grease two 9×5 loaf pans.
  • Whisk flour, salt, baking powder, baking soda, and pumpkin pie spice.
  • In another bowl, mix pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla.
  • Combine wet and dry ingredients. Fold in both types of chocolate chips.
  • Divide mixture into pans and sprinkle reserved chocolate chips on top.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12g
Keyword Baked Goods, Chocolate Chip Bread, Easy Recipes, Fall Dessert, Pumpkin Chocolate Chip Bread, pumpkin recipes
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