Pumpkin Bread: The Best Cozy Recipe for Fall Gatherings
Delight in this Pumpkin Bread, the best cozy recipe perfect for fall gatherings.
Equipment
- Loaf pan
- mixing bowls
- Whisk
- Spatula
- Oven
Ingredients
- 1 ¾ cups all purpose flour
- 1 tablespoon pumpkin pie spice https://amzn.to/3u02A0H
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups pumpkin puree
- ½ cup granulated sugar
- ½ cup packed brown sugar https://amzn.to/3u5kD5t
- ¾ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Lightly grease and flour a loaf pan. Set aside.
- In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In a large bowl, mix the pumpkin purée, granulated sugar, and brown sugar together. Beat in the eggs, then stir in the vegetable oil and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until the batter is smooth. Optional: Fold in chocolate chips, walnuts, or pecans if desired.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 55–65 minutes, covering loosely with foil after 30 minutes if browning too quickly.
- The bread is done when a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
Optional ingredients include chocolate chips, walnuts, or pecans for added texture and flavor.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 2mgIron: 6mg
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