Pizza Monkey Bread

Delicious Pizza Monkey Bread made with biscuits, pepperoni, and cheese, perfect for dipping in marinara.

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Prep Time 15

Cook Time 40

Total Time 55

Course Appetizer

Cuisine Italian

Servings pieces

Calories 250 kcal

Equipment

10-inch Bundt pan
large bowl

Ingredients

Pizza Monkey Bread Ingredients

2 cans refrigerated biscuits, quartered
6 ounces pepperoni, quartered
2 cups shredded mozzarella
½ cup Parmesan cheese, shredded or grated
¼ cup butter, melted and slightly cooled
2 tablespoons olive oil
2 teaspoons Italian seasonings
2 teaspoons minced garlic (or ½ teaspoon garlic powder)
marinara for dipping

Instructions

Cooking Instructions

Preheat oven to 350 degrees.
In a large bowl, add all the ingredients (except marinara) and toss well until combined.
Pour mixture into a greased 10-inch Bundt pan. Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes if top is browned.
Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then onto a serving plate so the pretty side is up. Pull apart and dip in warm marinara.

Notes

This can also be made in a 9x13 baking dish. Cooking time will be shorter - around 30 minutes.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 22gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 180mgIron: 1mg

Keyword appetizer, bread, cheesy bread, Monkey Bread, pizza, Pizza Monkey Bread

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