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–+ servings
Pineapple Lemonade

Pineapple Lemonade

Refreshing Pineapple Lemonade made with fresh ingredients, ideal for sunny days.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course beverage
Cuisine American
Servings 4 cups
Calories 120 kcal

Equipment

  • blender
  • fine mesh sieve
  • pitcher

Ingredients
  

  • 2 cups fresh pineapple chunks (about 1 small pineapple)
  • 1 cup freshly squeezed lemon juice (about 5-6 lemons)
  • ½ cup granulated sugar (adjust to taste)
  • 4 cups cold water
  • Ice cubes for serving
  • Pineapple slices for garnish (optional)
  • Lemon wheels for garnish (optional)
  • Fresh mint leaves for garnish (optional)

Instructions
 

  • Place the fresh pineapple chunks into a high-speed blender. Blend until completely smooth and juicy, about 1 minute.
  • Pour the blended pineapple through a fine-mesh sieve or cheesecloth into a large pitcher to remove the fibrous pulp, extracting as much juice as possible.
  • Add the freshly squeezed lemon juice and granulated sugar to the pitcher. Stir until the sugar is fully dissolved.
  • Pour in the cold water and stir well. Taste and adjust sweetness as desired. Cover and refrigerate for at least 1 hour so the flavors meld and the lemonade is perfectly chilled.
  • Fill glasses with ice cubes. Pour in the Pineapple Lemonade, garnish with pineapple slices, lemon wheels, and fresh mint if using. Serve immediately and enjoy!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 31gProtein: 1gSodium: 10mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 1IUVitamin C: 70mgCalcium: 2mgIron: 1mg
Keyword easy recipe, Lemonade, non-alcoholic, Pineapple, Refreshing, summer drink
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