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Philly Cheesesteak Cheesy Bread

Philly Cheesesteak Cheesy Bread

A delicious Philly Cheesesteak Cheesy Bread recipe featuring ground beef, peppers, and provolone cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 4 slices
Calories 450 kcal

Equipment

  • Skillet
  • Oven

Ingredients
  

  • 1 loaf French bread
  • ¼ cup mayonnaise
  • 1 lb ground beef could swap for steak
  • 1 bell pepper diced
  • ½ onion diced
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6-8 slices Provolone cheese

Instructions
 

  • In a large skillet sauce peppers and onions in a little bit of oil.
  • Add in ground beef and cook until no longer pink.
  • Season with salt, pepper, and Worcestershire.
  • Cut loaf in half and spread with mayonnaise.
  • Layer on ground beef mixture and top with provolone cheese.
  • Bake at 350 for 15-20 minutes until cheese is bubbly and melted.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg
Keyword baked, Beef, cheesy bread, easy recipe, Philly Cheesesteak, sandwich
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