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Pepper Steak with Onion Stir Fry Recipe

Pepper Steak Recipe: Easy Onion Stir Fry for Flavor Lovers

Delicious Pepper Steak with Onion Stir Fry Recipe perfect for Flavor Lovers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • large nonstick pan
  • Wok

Ingredients
  

Main Ingredients

  • 1 lb beef, cut into strips or cubes flank, sirloin, or ribeye
  • 4 oz pepper of choice bell pepper, jalapeño, poblano, etc.
  • 4 oz onion cut into chunks or thin slices
  • 1 teaspoon garlic minced
  • 1 teaspoon fresh ginger sliced
  • 1 tablespoon oyster sauce
  • 1 tablespoon cooking oil

Marinade

  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch

Instructions
 

Cooking Steps

  • Slice or cube beef to your liking. Cut peppers and onions to your preferred shape. Prep scallions, ginger, and garlic.
  • In a bowl or zip-top bag, mix beef with soy sauce, rice wine, sesame oil, cornstarch, and sugar. Let marinate for 15–30 minutes.
  • Heat oil in a large nonstick pan or wok over medium-high heat. Add ginger and beef. Stir-fry until mostly browned. Remove from pan.
  • Add more oil if needed. Stir-fry garlic, peppers, and onions for 2–3 minutes until just tender.
  • Return beef to pan. Add scallions and oyster sauce. Stir-fry for 1–2 minutes more until everything is coated and beef is cooked through.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 40mgIron: 3mg
Keyword Beef, easy recipe, Onions, Pepper Steak, quick meal, stir fry
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