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Panera Bread Copycat Chicken Avocado Melt Sandwich

Panera Bread Copycat Chicken Avocado Melt Sandwich

This Panera Bread Copycat Chicken Avocado Melt Sandwich features creamy avocado, savory chicken, and chipotle mayo on toasted focaccia.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sandwich
Cuisine American
Servings 1 sandwiches
Calories 550 kcal

Equipment

  • toaster
  • mixing bowl

Ingredients
  

Focaccia Sandwich Ingredients

  • 1 slices Focaccia Bread sliced
  • 2 tablespoon homemade Chipotle Mayo
  • ⅛-1/4 cup gouda cheese shredded or sliced
  • 1 tablespoon Peppadew or Pimiento peppers from a jar
  • ½ ripe avocado smashed
  • ¼ cup roast chicken shredded
  • jalapeno peppers optional
  • cilantro leaves

Homemade Chipotle Mayo

  • 2 tablespoon mayo
  • 1 teaspoon sour cream or yogurt
  • 2 teaspoon chipotle peppers in adobo sauce easily available in stores
  • salt to taste
  • lemon juice to taste
  • water for desired consistency

Instructions
 

Preparation Steps

  • Slice focaccia bread and lightly toast.
  • On one slice, smear the homemade chipotle mayo, add chicken, gouda, peppers and cilantro. On the other half spread the smashed avocado.
  • Sprinkle cracked black pepper, some salt and top with more chipotle mayo and enjoy!

Notes

Feel free to adjust the spiciness by adding or omitting jalapeno peppers.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 650mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 2mg
Keyword avocado, Chicken Sandwich, copycat recipe, easy recipe, mayo, Panera Bread
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