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–+ servings
Pancake Poppers

Pancake Poppers: Easy Turkey Bacon and Chicken Ham Treats

Delightful pancake poppers made with turkey bacon and chicken ham for a tasty treat.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Snack
Cuisine American
Servings 24 pieces
Calories 150 kcal

Equipment

  • Oven
  • Mini Muffin Tins
  • mixing bowl
  • spoon
  • Silicone Scraper

Ingredients
  

  • 1 serving cooking spray
  • 1.25 cups milk
  • 0.25 cup vinegar
  • 0.25 cup oil
  • 1 unit egg
  • 1.25 cups all-purpose flour
  • 0.25 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
  • Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
  • Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
  • Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword Baked Snacks, chicken ham, Easy Recipes, Mini Muffins, Pancake Poppers, turkey bacon
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