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Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas

Delicious pan fried cinnamon bananas made with honey, perfect over ice cream or pancakes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 150 kcal

Equipment

  • Frying pan

Ingredients
  

  • 2 pieces Bananas cut into ½″ pieces
  • ½ teaspoon Cinnamon
  • 1 Tablespoon butter
  • 2 Tablespoons raw honey or regular honey

Instructions
 

  • Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.
  • Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don’t burn.
  • Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
  • Serve immediately over ice cream, yogurt, pancakes or french toast.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 15mgIron: 0.2mg
Keyword bananas, Dessert, Pan Fried Cinnamon Bananas, Quick Recipe
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