Oreo Brookies
Delicious Oreo Brookies combining cookies and brownies for a delightful dessert experience.
Equipment
- Oven
- mixing bowl
- baking sheet
- parchment paper
Ingredients
Cookie Layer
- 4 oz Semi-sweet chocolate bar
- ½ cup All-purpose flour
- 3 tablespoon Unsweetened cocoa powder
- ¾ teaspoon Baking powder
- ½ teaspoon Salt
- ¼ cup Unsalted butter room temperature
- ½ cup Brown sugar packed light or dark
- 3 tablespoon White granulated sugar
- 1 teaspoon Pure vanilla extract
- 1 Large egg room temperature
- ¾ cup Semisweet chocolate chips
- ½ cup Oreo pieces small and medium pieces
- ⅛ cup Oreo crumbs fine crumb
Brownie Layer
- 1 ⅓ cup All-purpose flour
- ¼ teaspoon Baking powder
- ¼ teaspoon Baking soda
- ½ teaspoon Salt
- ½ cup Unsalted butter melted and cooled
- ¼ cup White granulated sugar
- ½ cup Brown sugar packed light or dark
- 1 teaspoon Pure vanilla extract
- 1 Large egg room temperature
- ¾ cup Semisweet chocolate chips
- ⅓ cup Oreo pieces small and medium pieces
- ¼ cup Oreo crumbs fine crumb
Instructions
Preparation
- Prepare the Oreo chocolate chip cookie dough by melting the butter and cooling it.
- Mix dry ingredients: flour, baking powder, baking soda, salt.
- Combine wet ingredients: melted butter, brown sugar, white sugar, vanilla, and egg.
- Mix wet and dry ingredients and fold in chocolate chips, Oreo pieces, and Oreo crumbs.
- Melt semi-sweet chocolate and let it cool.
- Mix brownie dry ingredients: flour, cocoa powder, baking powder, salt.
- Prepare brownie base: cream butter with sugars, then add melted chocolate and vanilla.
- Add egg and mix, then incorporate dry ingredients and fold in chocolate chips and Oreos.
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Scoop dough quantities onto plates and combine one from each type, flatten slightly.
- Bake for 13-15 minutes until edges are golden.
- Let cool before serving.
Nutrition
Serving: 1brookieCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 25mgSodium: 150mgFiber: 1gSugar: 15g
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