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Orange Pineapple Swirl Cheesecake

Orange Pineapple Swirl Cheesecake

Delight in this Orange Pineapple Swirl Cheesecake, a perfect blend of flavors with a creamy texture.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 3 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 305 kcal

Equipment

  • springform pan

Ingredients
  

Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter, melted

Filling

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 0.5 cup orange juice
  • 1 tablespoon orange zest
  • 0.5 cup whipped cream
  • 0.5 cup pineapple chunks, drained
  • 0.5 cup mandarin orange slices, drained

Instructions
 

Preparation

  • Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill until firm.
  • Beat cream cheese and sugar until smooth. Add eggs one at a time and mix well after each addition.
  • Blend in sour cream, vanilla extract, orange juice, and orange zest until creamy.
  • Pour half the filling over the crust. Add pineapple and orange slices, then top with remaining filling and fruit. Swirl gently.
  • Refrigerate for several hours until fully set. Decorate with whipped cream and fresh fruit before serving.

Notes

Drain pineapple well to avoid extra moisture. Chill the cheesecake fully for best texture. Adjust the swirl for your preferred look and flavor balance.

Nutrition

Serving: 1sliceCalories: 305kcalCarbohydrates: 34gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 10mgCalcium: 90mgIron: 1mg
Keyword Cheesecake, Cream Cheese, Dessert, orange, Pineapple, swirl
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