Orange Cardamom Muffins
Deliciously moist and flavorful Orange Cardamom Muffins, perfect for breakfast or a snack.
Equipment
- muffin tin
- mixing bowls
- Whisk
Ingredients
Wet Ingredients
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil
- ½ cup milk
- ¼ cup orange juice
- zest of 1 large orange finely grated
- 1 teaspoon ground cardamom use 1 ½ teaspoons for a more pronounced flavor
Dry Ingredients
- 2 cups all purpose flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Topping
- 3 tablespoon sparkling sugar (or regular sugar)
Instructions
Instructions
- Preheat oven to 350F and butter a muffin tin, or line with muffin tin liners.
- Whisk together all the wet ingredients well.
- In a separate bowl, whisk together the dry ingredients, then add to the wet ingredients and fold everything together until there are no dry bits of flour left.
- Pour the batter into the prepared muffin tins, and top with a sprinkling of the sparkling sugar.
- Bake for 20-22 minutes until risen and starting to turn golden brown around the edges. A toothpick inserted into the center of a muffin should come out without wet batter clinging to it.
Notes
Pop day old muffins in the micro for 20 seconds to revive that amazing aroma. They’re special enough for office potluck parties, especially in winter when a cozy muffin is everything. Freeze muffins for up to 3 months.
Nutrition
Serving: 1muffinCalories: 270kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 34mgSodium: 190mgPotassium: 151mgFiber: 1gSugar: 16gVitamin A: 80IUVitamin C: 3mgCalcium: 59mgIron: 1mg
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