One Bowl Banana Bread
Delicious and easy One Bowl Banana Bread, made with ripe bananas and coconut oil.
Equipment
- Loaf pan
- mixing bowl
- wire rack
Ingredients
Banana Bread Ingredients
- 1 ½ cups mashed ripe bananas ~3 bananas
- ⅓ cup melted coconut oil or melted butter
- ¾ cup dark muscovado or dark brown sugar
- ¼ cup full-fat coconut milk or yogurt, or sour cream
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ¾ teaspoon baking soda
- ½ teaspoon fine grain sea salt
Instructions
Preparation
- Preheat the oven to 350°F, and place a rack in the center. Oil a 9-by 5-inch (23 x 13 cm) loaf pan, or equivalent.
- Next, place the mashed bananas in a large bowl. Stir in the coconut oil, then the brown sugar and coconut milk. Add the eggs and vanilla, and stir until well combined. Add the flours, baking soda, and salt, and mix just until the batter combines, avoid over-mixing.
- Pour the batter into the prepared pan and bake until golden brown, about 50 minutes. Transfer the pan to a wire rack to cool in the pan for 10 minutes, then turn the loaf out of the pan to cool completely. Slice, and enjoy!
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 210mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 3mgCalcium: 30mgIron: 1mg
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