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–+ servings
Olive Oil Bread Dip

Olive Oil Bread Dip

This Olive Oil Bread Dip is a flavorful blend of herbs and spices, perfect for dipping bread.
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Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6 servings
Calories 86 kcal

Equipment

  • Small bowl
  • Airtight Container

Ingredients
  

Make-Ahead Seasonings

  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 1.5 teaspoons kosher salt
  • 1 teaspoon dried thyme
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon freshly cracked black pepper
  • 0.5 teaspoon red pepper flakes optional

When ready to serve

  • 0.5 cup extra virgin olive oil see notes
  • 3 cloves fresh garlic minced
  • 2 tablespoons freshly grated Parmesan cheese

Instructions
 

Preparation

  • Combine the make-ahead seasonings in a small bowl. This will yield 3 tablespoons, or 3 batches. Use 1 tablespoon per ½ cup olive oil.
  • When ready to serve, combine 1 tablespoon of the seasonings with ½ cup olive oil, 3 cloves garlic, and 2 tbsp. Parmesan. Store the remaining seasonings in an airtight container until ready to use.
  • If possible, let the flavors meld at room temperature for 30 minutes prior to serving.

Notes

Use quality Extra Virgin Olive Oil for the best results. Allow the dip to sit at room temperature for 30 minutes to enhance flavor.

Nutrition

Serving: 1tablespoonCalories: 86kcalCarbohydrates: 1gProtein: 0.4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 1mgSodium: 112mgPotassium: 11mgFiber: 0.2gSugar: 0.04gVitamin A: 40IUVitamin C: 0.3mgCalcium: 19mgIron: 0.3mg
Keyword appetizer, Dipping Sauce, garlic, herbs, Olive Oil Bread Dip
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