No Bake Peanut Butter Granola Cups
Delight in these No Bake Peanut Butter Granola Cups, a perfect sweet treat made with granola, peanuts, and chocolate.
Equipment
- Cupcake pan
Ingredients
Granola Base
- 2 ½ cups granola
- 1 cup chopped peanuts
- 3 tablespoons peanut butter
- 3 tablespoons honey or more if needed
Filling and Topping
- 1 cup melted peanut butter for filling
- 12 oz. finely chopped dark chocolate for topping
- 1 tablespoon coconut oil for topping
Instructions
Preparation
- In a bowl, combine granola, chopped peanuts, peanut butter, and honey. If the mixture is too dry, add more honey to achieve a sticky consistency.
- Grease a cupcake pan and divide the mixture into 12 cups. Press the mixture firmly to hold together and create a dent in the center of each cup.
- Freeze for 5-10 minutes until the cups are firm.
- Melt the peanut butter and pour it into the center of each granola cup. Freeze for another 5-10 minutes until firm.
- Melt the dark chocolate and coconut oil together and spoon the melted chocolate on top of the peanut butter. Chill until the chocolate has set.
- Store in the fridge in an airtight container, or freeze for longer storage.
Notes
Make sure to press the granola mixture firmly to hold together. Adjust the amount of honey based on your desired sweetness. These cups can be stored for up to a month in the freezer.
Nutrition
Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gSodium: 50mgFiber: 3gSugar: 10g
Tried this recipe?Let us know how it was!