Mushroom Swiss Cheese Meatloaf Recipe
A delicious Mushroom Swiss Cheese Meatloaf Recipe made with beef, pork, and savory toppings.
Equipment
- Skillet
- baking dish
- mixing bowl
Ingredients
Meat and Dairy
- 1 pound ground beef
- ½ pound ground pork
- ½ cup milk
- ½ cup grated Parmesan cheese
- 2 large eggs
- 1 cup shredded Swiss cheese
Vegetables and Seasonings
- ½ cup finely chopped onions
- 1 cup finely chopped mushrooms
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
Bacon and Toppings
- 4 slices bacon cooked and crumbled
- ½ cup ketchup for topping
- 1 cup breadcrumbs
- 1 tablespoon ketchup for mixing
Instructions
Cooking Steps
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then crumble it. In the same skillet, sauté the chopped onions and mushrooms until the mushrooms are tender and the onions are translucent. Set aside to cool slightly.
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, cooked bacon, shredded Swiss cheese, sautéed onions, and mushrooms. Add the eggs, Worcestershire sauce, 1 tablespoon of ketchup, garlic powder, thyme, salt, and pepper. Mix until just combined, being careful not to overmix.
- Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet. Spread the remaining ½ cup of ketchup evenly over the top.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is fully cooked through.
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to settle. Then, serve.
Notes
For extra moisture, consider adding ¼ cup of ketchup or barbecue sauce to the meat mixture. Substitute Swiss cheese with cheddar for a different flavor profile.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSodium: 480mgFiber: 1gSugar: 2g
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