Moist Blueberry Zucchini Bread with a Luscious Lemon Glaze
Enjoy a delicious slice of Moist Blueberry Zucchini Bread with a Lemon Glaze, combining fresh blueberries and zucchini for a delightful treat.
Equipment
- loaf pans
Ingredients
Wet Ingredients
- 3 large eggs
- 1 cup cooking oil vegetable oil can be used
- 1 tablespoon vanilla essence
- 2.25 cups white sugar
Main Ingredients
- 2 cups grated zucchini
- 3 cups regular flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 1 pint fresh blueberries
Lemon Glaze
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon heavy cream
Instructions
Baking Process
- Preheat your oven to 350 degrees Fahrenheit.
- Lightly grease your choice of 2 large loaf pans or 4 mini loaf pans.
- In a large mixing bowl, beat together eggs, cooking oil, vanilla essence, and sugar until well combined.
- Fold in the grated zucchini, then mix in flour, salt, baking powder, and baking soda until just combined.
- Gently fold in fresh blueberries.
- Pour the mixture evenly into the prepared loaf pans.
- Bake for approximately 50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pans for about 20 minutes, then transfer to wire racks to cool completely.
- In a small bowl, whisk together icing sugar, lemon juice, and heavy cream until smooth.
- Once the bread is cooled, drizzle the glaze over the top and let it set before serving.
Notes
This bread is moist and flavorful, making it perfect for breakfast or as a snack.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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