Mocha Coffee Overnight Oats
Delicious Mocha Coffee Overnight Oats combining rich coffee, cocoa, and creamy yogurt for a nutritious breakfast.
Equipment
- medium bowl
- Whisk
- spoons or spatula
- jars or containers
Ingredients
For the Base
- 1 cup rolled oats opt for whole grain oats for extra nutrition
- 1 cup brewed coffee or use coffee concentrate for a stronger flavor
- 2 tablespoons cocoa powder Dutch-processed for milder taste
- 1 cup milk or milk alternative like almond, oat, or soy milk
For Sweetness
- 2 tablespoons sweetener honey, maple syrup, or agave; adjust to taste
For Creaminess
- ½ cup Greek yogurt optional; substitute with coconut yogurt for dairy-free
For Extra Texture
- 2 tablespoons chia seeds optional; can be omitted for lighter texture
Instructions
Step-by-Step Instructions
- In a medium bowl, combine 1 cup of rolled oats and 2 tablespoons of cocoa powder. Add chia seeds if using. Stir until evenly blended.
- In another bowl, mix together 1 cup of brewed coffee, 1 cup of milk, and 2 tablespoons of sweetener. Add Greek yogurt if desired. Whisk until smooth.
- Pour the coffee mixture into the dry ingredients and stir well until all oats are coated and there are no dry patches.
- Divide the mixture evenly into two jars or containers. Seal tightly with lids.
- Place the jars in the refrigerator and let them chill for at least 4 hours or overnight.
- In the morning, stir the overnight oats and add toppings like fruits, nuts, or cocoa powder before serving.
Nutrition
Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 8gSugar: 12gVitamin A: 150IUVitamin C: 1mgCalcium: 200mgIron: 2mg
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