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Mini Bell Pepper Salad

Mini Bell Pepper Salad: Easy, Flavorful Twist with Turkey Bacon

A vibrant Mini Bell Pepper Salad that combines sweet peppers with a delicious mix of tomatoes, olives, and herbs for a refreshing dish.
Prep Time 20 minutes
Resting Time 20 minutes
Total Time 40 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 107.4 kcal

Equipment

  • large bowl

Ingredients
  

  • 1 pound mini sweet peppers any color or a mix, stemmed and thinly sliced into rings
  • 6 Campari tomatoes stemmed and quartered
  • 2 scallions trimmed and chopped (both white and green parts)
  • ½ cup chopped fresh dill fronds
  • 1 small garlic clove minced
  • 6 to 8 olives (green or Kalamata), pitted and roughly chopped
  • 1 teaspoon sumac optional
  • Kosher salt
  • Ground black pepper
  • 1 large lemon zested and juiced
  • 3 tablespoons extra virgin olive oil

Instructions
 

  • In a large bowl, combine the bell peppers, tomatoes, scallions, dill, garlic, and olives. Sprinkle with the sumac and a large pinch of salt and pepper (about ½ teaspoon each).
  • Add the lemon zest and juice along with the olive oil and give it a good toss. Taste and adjust the seasoning.
  • If you have time, set aside for 20 minutes or so before serving to allow the flavors to meld.

Notes

Feel free to substitute the Campari tomatoes with whatever sweet, juicy ripe tomatoes are available. Cherry or grape tomatoes, sliced in half, are a great option.

Nutrition

Serving: 1servingCalories: 107.4kcalCarbohydrates: 9.5gProtein: 1.8gFat: 8.1gSaturated Fat: 1.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5.6gSodium: 72.1mgPotassium: 375mgFiber: 3.2gSugar: 5.4gVitamin A: 3245.3IUVitamin C: 119mgCalcium: 30.3mgIron: 1mg
Keyword easy salad, healthy salad, Mediterranean Salad, Mini Bell Pepper Salad, turkey bacon
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