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Million Dollar Meatloaf

Million Dollar Meatloaf

This Million Dollar Meatloaf is a flavorful and hearty dish that's sure to impress your family and friends.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • Oven
  • mixing bowl
  • baking dish

Ingredients
  

Main Ingredients

  • 1 can cooking spray
  • 1.5 cups crushed buttery crackers such as Ritz
  • ⅔ cup evaporated milk
  • 1.5 Tbsp. Worcestershire sauce
  • 2 tsp. kosher salt
  • 0.5 tsp. black pepper
  • 2 large eggs
  • 2 cloves garlic grated on a Microplane
  • 1 medium sweet onion 7 oz., grated
  • 2 lb. 85% lean ground beef
  • ⅔ cup ketchup
  • 3 Tbsp. pepper jelly

Instructions
 

Preparation

  • Preheat oven to 350°F. Line a sheet pan with foil; coat foil with cooking spray.
  • Stir together cracker crumbs, evaporated milk, Worcestershire, salt, pepper, eggs, garlic, and onion in a large bowl. Add beef to bowl; mix well to combine. Turn beef mixture out onto prepared pan and shape into a 9 x 4-inch freeform loaf.
  • Bake at 350°F for 35 minutes. Meanwhile, whisk together ketchup and pepper jelly in a medium bowl.
  • Remove meatloaf from oven. Spread ketchup mixture over meatloaf and return to oven. Bake until a thermometer inserted in center registers 165°F, about 30 minutes. Remove meatloaf from oven and let stand 5 minutes. Cut into 12 slices.

Notes

Let the meatloaf rest before slicing for better texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 3mg
Keyword Beef, comfort food, easy recipe, family meal, hearty, meatloaf
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