Million Dollar Crack Dip
This Million Dollar Crack Dip is a creamy, cheesy, and indulgent appetizer perfect for any gathering.
Equipment
- Large mixing bowl
- Cooking pan
- Paper Towels
Ingredients
Base Ingredients
- 1 pkg. Cream Cheese (softened)
- 1 cup Full-Fat Sour Cream
- 3 Tablespoons Mayonnaise
Flavor Enhancers
- 1 ounce Ranch Dressing Powder in a packet
- 6 slices Bacon cooked until crispy
- 1 cup Cheddar Cheese grated
- ½ cup Parmesan Cheese
- 5 to 6 Green Onions sliced
- ⅓ cup Pickled Jalapenos mild from a jar
Instructions
Preparation Steps
- Cook the Bacon until crispy, then set aside to drain on paper towels and cut into small pieces.
- In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, about 3-4 minutes. Scrape the sides halfway through.
- Stir in the ranch seasoning, cheddar cheese, parmesan cheese, cooked bacon, green onions, and pickled jalapenos until well combined, reserving some for topping.
- Taste the dip and add pepper if needed. For best results, refrigerate for at least an hour to let flavors meld.
- Pour into a bowl and top with reserved bacon, green onions, and cheese. Serve with tortilla chips, crackers, pretzels, or vegetables.
Notes
This dip can be served warm or cold and can be made ahead of time for better flavor melding.
Nutrition
Serving: 1servingCalories: 256kcalCarbohydrates: 5gProtein: 9gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 49mgSodium: 611mgPotassium: 107mgFiber: 0.2gSugar: 1gVitamin A: 455IUVitamin C: 2mgCalcium: 210mgIron: 0.3mg
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