Matcha Brownie Cookies Recipe
This Matcha Brownie Cookies Recipe combines the rich flavors of matcha with the sweetness of brownie cookies, creating a unique and delicious treat.
Equipment
- Microwave
- mixing bowl
- hand mixer
- baking sheet
- parchment paper
- piping bag
Ingredients
White Chocolate and Butter
- ½ cup white chocolate
- ¼ cup unsalted butter
Sugars and Egg
- 1 egg
- ⅓ cup castor sugar
- ⅓ cup brown sugar
Dry Ingredients
- ½ cup all-purpose flour
- 1 ½ tablespoon matcha powder
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Toppings
- black sesame seeds optional
Instructions
Baking Instructions
- Preheat oven to 350F/180°C and line two baking sheets with parchment paper or silicone baking mats.
- Microwave the chocolate and butter until fully melted. Let the mixture cool slightly before using.
- In a large bowl, add egg, castor sugar, and brown sugar. Whip the mixture for 5-6 minutes on high speed until thick and glossy.
- Pour the melted chocolate and butter into the egg mixture. Beat until well combined using the mixer.
- Sift in flour, matcha powder, baking powder, and salt. Mix everything until well incorporated.
- Transfer the batter into a piping bag. Pipe the cookies onto the prepared baking sheets. Sprinkle sesame seeds on top, if desired.
- Bake for 10-11 minutes until the edges are slightly brown.
Notes
If you don’t have a microwave, use a bain-marie to melt chocolate and butter. Cool cookies on the pan first to allow them to set before transferring.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 45mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg
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