Marry Me White Beans Recipe
A delightful Marry Me White Beans Recipe that brings together rich flavors and creamy textures, perfect for a comforting meal.
Equipment
- large skillet
Ingredients
Base Ingredients
- ¼ cup onion minced
- 1 Tablespoon oil
- 3 cloves garlic minced
- 2 Tablespoons tomato paste
- ½ teaspoon salt
- ¼ teaspoon oregano
- ¼ teaspoon paprika
- ¼ teaspoon red pepper flakes
Main Ingredients
- ½ cup vegetable broth
- 1 15 oz can white beans drained and rinsed
- ¼ cup sun-dried tomatoes sliced
- ½ cup spinach
- ½ cup heavy cream plus more as needed
- ¼ cup fresh basil chopped
- bread for dipping
Instructions
Cooking Instructions
- Add the onions and oil to a large skillet over medium heat. Cook the onion until softened then add the garlic for 30 seconds or until fragrant. Add the tomato paste, salt, oregano, paprika, and red pepper flakes and cook for 2 minutes.
- Stir in the broth, beans, and sun-dried tomatoes. Cook for 4-5 more minutes, gently stirring a few times.
- Reduce heat to low then mix in spinach and cream. Cook until spinach has wilted.
- Garnish with basil and additional red pepper flakes. Serve with toasted bread.
Notes
Serve with toasted bread for dipping to enjoy the creamy sauce.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 9gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 6mgIron: 15mg
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