Go Back
–+ servings
Marinated Tomatoes Recipe

Marinated Tomatoes Recipe

This Marinated Tomatoes Recipe features ripe tomatoes marinated in a flavorful blend of olive oil, vinegar, and fresh herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 15 minutes
Course Salad, Side
Cuisine Mediterranean
Servings 4 servings
Calories 150 kcal

Equipment

  • Bowl
  • shallow dish

Ingredients
  

Fresh Ingredients

  • 1.5 pounds Ripe Tomatoes
  • 6 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Red Grape Vinegar
  • ⅓ cup Red Onion finely chopped
  • 1 clove Garlic minced
  • 2 teaspoons Basil chopped
  • 2 teaspoons Parsley finely chopped
  • 1 teaspoon Dill finely chopped
  • Salt to taste
  • Freshly Ground Pepper to taste

Instructions
 

Preparation Steps

  • Rinse, pat dry and cut the tomatoes into ⅓ inch thick slices. Now, arrange the tomato slices in a large shallow dish.
  • In a bowl, make the marinade thoroughly whisking together olive oil, vinegar, onion, garlic, fresh herbs, salt and pepper.
  • Pour the prepared marinade over sliced tomatoes and spread evenly.
  • Cover, keep it in the fridge for at least 2 hours to allow the tomatoes soak up the pure deliciousness. Flip once in between!
  • Serve as a salad or as side to your favorite meal, enjoy!

Notes

Flip the tomatoes once during marinating for even flavor absorption.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 7gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg
Keyword easy, marinated, salad, Side Dish, Tomatoes
Tried this recipe?Let us know how it was!