Baking Procedure

• Preheat Your Oven and Prepare the Pan: Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish with cooking spray or butter to prevent the bars from sticking during baking.
• Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
• Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, vanilla extract, and maple syrup.
• Incorporate Wet and Dry Ingredients: Slowly add the wet ingredients to the dry ingredients, stirring gently until the batter is smooth.
• Pour the Batter into the Pan: Pour the batter into your prepared baking dish, spreading it evenly with a spatula.
• Bake the Donut Bars: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Make the Maple Glaze: While the bars are baking, prepare the glaze by whisking together the powdered sugar and maple syrup.
• Cool the Donut Bars: Once the bars are done baking, allow them to cool in the pan for about 10 minutes.
• Glaze the Bars: Once the bars have cooled slightly, drizzle the maple glaze generously over the top.
• Serve and Enjoy: Slice the donut bars into squares and serve.