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–+ servings
Loaded Tater Tot Cups

Loaded Tater Tot Cups

Delicious Loaded Tater Tot Cups made with crispy tater tots, cheddar cheese, bacon, and topped with sour cream and green onions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 cups
Calories 264 kcal

Equipment

  • muffin tin
  • Oven

Ingredients
  

Tater Tot Base

  • 32 ounce frozen tater tots
  • 8 ounce cheddar cheese, cut into ½ inch squares
  • 1 cup bacon pieces
  • ½ teaspoon garlic powder
  • ½ teaspoon ranch seasoning

Toppings

  • sour cream
  • 2 pieces green onions, thinly sliced

Instructions
 

Preparation

  • Preheat the oven to 425F degrees. Spray a 12-cup muffin tin with non stick cooking spray.
  • Add 6 tater tots into each muffin cup. Sprinkle a little garlic powder and ranch seasoning over all the tater tots.
  • Bake in the preheated oven for about 20 minutes, or until they are soft enough to smash.
  • Using the back of a spoon or a small glass, gently press down on the tater tots to create a cup.

Notes

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

Nutrition

Serving: 1cupCalories: 264kcalCarbohydrates: 21gProtein: 9gFat: 17gSodium: 642mgFiber: 2gSugar: 0.3g
Keyword appetizer, Bacon, Cheddar Cheese, Loaded Tater Tot Cups, sour cream, tater tots
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