Keto Cake

Delicious Keto Cake made with almond flour and cocoa, perfect for a low-carb treat.

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Prep Time 10

Cook Time 14

Cooling Time 30

Total Time 54

Course Dessert

Cuisine keto

Servings slices

Calories 200 kcal

Equipment

8-inch cake pan

Ingredients

1.5 cups fine almond flour
0.25 cups cocoa powder
2 tablespoon dutch cocoa or additional regular
2.25 teaspoon baking powder
0.5 teaspoon salt
0.33 cups water or milk of choice
3 eggs (including vegan option)
0.33 cups granulated erythritol or regular sugar
1.5 teaspoon pure vanilla extract

Instructions

Preheat oven to 350 F. Grease an 8-inch pan and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down.
Bake for 14 minutes on the center rack. Let cool completely before frosting.

Notes

For a double layer cake, simply double the recipe and bake in two 8-inch pans.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 5IUCalcium: 50mgIron: 1.5mg

Keyword almond flour, cake, Dessert, Keto Cake, Low-carb, sugar-free