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Keto Brownies

Keto Brownies

Delicious and fudgy keto brownies made with almond flour and erythritol, perfect for a low-carb diet.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine keto
Servings 12 brownies
Calories 120 kcal

Equipment

  • Oven
  • 8-inch baking pan
  • mixing bowl

Ingredients
  

Dry Ingredients

  • 1 cup fine almond flour
  • ¼ cup cocoa powder
  • 2 tablespoon dutch cocoa or additional regular
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup granulated erythritol or regular sugar

Wet Ingredients

  • ⅓ cup melted coconut oil or butter
  • 3 tablespoon water or additional oil
  • 2 eggs or flax eggs
  • 1 teaspoon pure vanilla extract

Instructions
 

Baking Instructions

  • Preheat the oven to 350 F. Grease an 8-inch pan or line with parchment.
  • Mix all ingredients well.
  • Spread evenly into the pan and smooth down using a second sheet of parchment if needed.
  • Bake for 20 minutes on the center rack, then let cool completely.
  • The brownies will continue to firm up. Refrigerate loosely covered overnight for better texture.

Notes

The brownies are delicious with or without frosting.

Nutrition

Serving: 1brownieCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 123mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 250IUCalcium: 30mgIron: 1mg
Keyword almond flour, gluten-free, healthy brownies, Keto Brownies, low-carb dessert, sugar-free
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