Italian Grinder Sliders
Delicious Italian Grinder Sliders featuring layers of meats, cheese, and a fresh grinder salad. Perfect for gatherings!
Equipment
- baking dish
- Oven
- Whisk
Ingredients
For the sliders
- 12 rolls hawaiian rolls
- 8 ounces ham thinly sliced
- 4 ounces provolone cheese sliced
- 3 ounces pepperoni thinly sliced
- 3 ounces salami thinly sliced
For the glaze
- 2 tablespoons butter
- 2 tablespoons grated parmesan
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Grinder Salad topping
- 8 ounces shredded lettuce
- ½ cup diced tomato
- ½ cup sliced pepperoncini peppers
- ¼ cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Instructions
Instructions
- Preheat the oven to 350˚F.
- Cut the hawaiian rolls horizontally. Lay the bottoms in a baking dish.
- Layer the provolone cheese on the bread. Then add the ham, pepperoni, and salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll.
- Combine the butter, parmesan, garlic powder, and salt. Spread over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- While the sandwiches bake, make the grinder salad by whisking together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing.
- Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
- Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on. Serve immediately.
Notes
You can substitute ingredients as mentioned. Store leftovers in an airtight container.
Nutrition
Serving: 2slidersCalories: 584kcalCarbohydrates: 34gProtein: 26gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 96mgSodium: 1720mgPotassium: 382mgFiber: 1gSugar: 9gVitamin A: 3166IUVitamin C: 17mgCalcium: 200mgIron: 2mg
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