Irresistibly Indulgent Churro Cheesecake Cookies
These Irresistibly Indulgent Churro Cheesecake Cookies are a delightful blend of flavors with a creamy cheesecake center.
Equipment
- Oven
- mixing bowls
- baking sheets
- parchment paper
- Whisk
- electric mixer
Ingredients
For the Cookie Dough
- 2 cups All-Purpose Flour Substitute with a gluten-free baking blend for a gluten-free option.
- 1 teaspoon Baking Powder
- 1 tablespoon Ground Cinnamon
- ½ teaspoon Salt
- 1 cup Unsalted Butter softened
- ¾ cup Granulated Sugar
- ¾ cup Brown Sugar packed
- 1 large Egg
- 8 oz Cream Cheese softened, essential for a creamy cheesecake filling.
- 1 teaspoon Vanilla Extract
For the Topping
- ¼ cup Cinnamon Sugar Sprinkle on cookies before serving.
Instructions
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the flour, baking powder, ground cinnamon, and salt in a medium bowl.
- Beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Blend in the cream cheese until smooth, then mix in the egg and vanilla extract.
- Combine the dry ingredients gradually with the wet mixture.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown and the centers are set yet soft.
- Sprinkle warm cookies with cinnamon sugar immediately after baking and allow them to cool completely.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
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