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Incredibly Moist Pumpkin Bread

Incredibly Moist Pumpkin Bread: The Best Homemade Delight

Incredibly Moist Pumpkin Bread is a delicious and tender treat perfect for fall baking.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 36 slices
Calories 247 kcal

Equipment

  • Oven
  • loaf pans
  • mixing bowls

Ingredients
  

  • 3 cups canned pumpkin puree
  • 1 ½ cups vegetable oil
  • 4 cups white sugar
  • 6 large eggs
  • 4 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons ground nutmeg
  • 1 ½ teaspoons ground cloves

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans.
  • Mix pumpkin, oil, sugar, and eggs together in a large bowl. Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a separate bowl; stir into pumpkin mixture until well blended. Divide batter evenly between the prepared pans.
  • Bake in preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes to 1 hour.

Notes

Try adding raisins, mini chocolate chips, pecans, or walnuts for variation. You can also make muffins using this recipe; bake for 30 to 35 minutes.

Nutrition

Serving: 1sliceCalories: 247kcalCarbohydrates: 37gProtein: 3gFat: 10g
Keyword Baking Recipes, fall recipes, Homemade Dessert, moist bread, Pumpkin Bread, pumpkin recipes
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