Cooking Instructions

• Preheat the oven to 350 degrees. In a large skillet, melt butter over medium heat.
• Saute onions and mushrooms until just tender, stirring occasionally. Add garlic and cook for another 1-2 minutes, then remove from heat and set aside.
• In a medium saucepan, combine green beans with chicken broth. Bring to a boil.
• Continue cooking for about 8 minutes until beans are crisp-tender and drain.
• Prepare a 2-quart baking dish by spraying it with cooking spray. In a large bowl, combine the soup, mushroom mixture, green beans, Parmesan, salt, and pepper.
• Transfer the mixture to the prepared baking dish and top with crispy onion strings.
• Bake at 350 degrees for 20 minutes, or until the casserole is heated through.