Roughly chop the apples and slices of orange—no need to peel or core. Just remove any stickers and rinse. Add apples, citrus, mulling spices, brown sugar, and water to a large pot or medium saucepan. Bring to a boil, then reduce to low heat and simmer uncovered for about 2 hours.

Mash the softened fruit with a slotted spoon or potato masher to release the juices. Simmer another 30–45 minutes.

Carefully strain through a fine strainer or coffee filter into a clean bowl or pitcher. Discard the solids.

Ladle into mugs. Garnish with a cinnamon stick. Store leftovers in an airtight container in the fridge and reheat gently when ready.

Add all ingredients to a slow cooker and cook on low for 6–8 hours or high for 3–4 hours.

Want to spike it? Add a little rum or bourbon to make this a hard cider before serving.

Make a large batch and freeze for later or jar it up for gifting!

Great for holiday tables or post-apple orchard outings.