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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

Delicious Honey Sriracha Salmon Bowls featuring marinated salmon and fresh vegetables.
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Prep Time 20 minutes
Cook Time 6 minutes
Marinating Time 1 hour
Total Time 1 hour 26 minutes
Course Main Dish
Cuisine Asian
Servings 1 bowl
Calories 522 kcal

Equipment

  • Skillet
  • Whisk
  • baking dish

Ingredients
  

Salmon

  • 4 oz salmon filets 4-6 ounce each
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water

Bowls

  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber sliced
  • 1 cup edamame cooked
  • ½ cup sriracha mayo

Instructions
 

Preparation

  • Cut your salmon into 1 inch cubes. I took the skin off, but you can keep it on if you prefer.
  • Whisk together all ingredients for the marinade in a large bowl.
  • Add in the salmon and marinate for up to 1 hour, but ideally at least 20 minutes.
  • Once it’s done marinating, heat a large skillet with a splash of oil and add in the salmon, but keep the rest of the marinade on the side for now.
  • Cook for 2-3 minutes on each side to get a nice crisp.
  • Add in the marinade and cook until the sauce thickens.
  • Assemble your bowls with a bed of rice, then add in the salmon, avocado, cucumber, edamame and top with the sriracha mayo.
  • Sprinkle with red pepper flakes and sesame seeds and enjoy!

Notes

Feel free to swap in out any veggies you like, such as broccoli, carrots, spinach etc. If you want to air fry instead, after marinating, preheat the your air fryer to 400 Fahrenheit, then add the salmon (without the extra sauce) and air fry for 7-9 minutes or until crispy and cooked through.

Nutrition

Serving: 1bowlCalories: 522kcalCarbohydrates: 41gProtein: 43gFat: 22gFiber: 6gSugar: 11g
Keyword bowls, Healthy, Honey, quick recipes, salmon, sriracha
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