Preparation

• Follow the package instructions to either bake or fry the breaded chicken strips. Once cooked, set them aside.
• Cook the spiral noodles in boiling water according to the package directions until al dente. Drain and set aside.
• In a saucepan, combine the honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne pepper. Bring to a boil, then lower the heat and simmer for about 15 minutes until the sauce thickens slightly. Let it cool down after simmering.
• In a large pan, melt the butter over medium heat. Add the heavy cream and stir well.
• Gradually add the Parmesan, mozzarella, and Colby Jack cheese, stirring continuously until the cheese is melted and the sauce is smooth. Add the minced garlic and season with salt and pepper to taste.
• Toss the cooked pasta in the cheese sauce until evenly coated. Stir in the crumbled bacon for extra flavor.
• Dip the cooked chicken strips into the honey pepper sauce, making sure they are fully coated.
• Plate the cheesy pasta, top with the honey pepper chicken strips, and garnish with fresh basil leaves if desired. Add more crumbled bacon for extra indulgence!