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Honey Garlic Soy Glazed Salmon

Honey Garlic Soy Glazed Salmon

A delicious Honey Garlic Soy Glazed Salmon recipe featuring sweet and savory flavors, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4 fillets
Calories 350 kcal

Equipment

  • baking sheet
  • medium bowl
  • small saucepan

Ingredients
  

Marinade

  • ⅓ cup reduced sodium soy sauce or regular
  • ⅓ cup honey
  • 1 Tablespoon sesame oil or olive oil
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger peeled and minced

Salmon

  • 4 fillets salmon about 6 ounces (170g) each

Garnish (optional)

  • chopped green onion
  • sesame seeds

Instructions
 

Preparation

  • Marinate the salmon: Place salmon fillets into a large zippered food storage bag or shallow dish. Whisk soy sauce, honey, sesame oil, garlic, and ginger together. Pour half over salmon and refrigerate for at least 15 minutes.
  • Preheat oven to 375°F (191°C). Line a baking sheet and set aside.
  • Arrange the marinated salmon fillets on the baking sheet, skin side down. Bake for 15-20 minutes or until internal temperature reaches 145°F (63°C).
  • In a saucepan, heat the remaining marinade until boiling, then reduce heat and simmer for 3-4 minutes until thickened.
  • Drizzle thickened glaze over baked salmon and serve with optional garnish.
  • Store leftovers in the refrigerator and reheat to liking.

Notes

Feel free to broil the salmon for the last minute to crisp the edges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgSugar: 28gCalcium: 30mgIron: 1mg
Keyword glazed salmon, Healthy Dinner, honey garlic, Quick Recipe, salmon, Seafood
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