Honey Butter Skillet Corn: The Best Cozy Side Dish Recipe

Honey Butter Skillet Corn is a delightful, cozy side dish recipe perfect for any meal.

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings side dish

Calories 161 kcal

Equipment

Skillet

Ingredients

2 tablespoons butter I use salted
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese cut into chunks
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

Notes

I love using the gold n' white corn for this recipe but any frozen corn will work.

Nutrition

Serving: 1cupCalories: 161kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 165mgPotassium: 235mgFiber: 2gSugar: 6gVitamin A: 244IUVitamin C: 5mgCalcium: 12mgIron: 1mg

Keyword butter, corn, cozy recipe, easy recipe, Honey Butter Skillet Corn, Side Dish

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