Homemade Haluski
Enjoy this delicious Homemade Haluski made with buttery onions, cabbage, and noodles, perfect for a comforting meal.
Equipment
- Large deep pan
Ingredients
Base Ingredients
- 5 tablespoons butter divided
- 1 tablespoon canola oil or other neutral-flavored cooking oil
- 2 medium onions sliced
- 1 small head cabbage cored and sliced or shredded
- 10–12 ounces kielbasa or smoked sausage sliced (optional)
- 3 tablespoons water
- 8 ounces egg noodles cooked al dente
- salt to taste
- pepper to taste
- dash sweet or smoked paprika
Instructions
Cooking Instructions
- Heat a large, deep pan over medium heat. Add 3 tablespoons of butter and 1 tablespoon of oil. Add onions and cook for 8-10 minutes until soft and golden brown.
- Add shredded cabbage to the onions and toss to combine. Add 3 tablespoons of water, reduce to medium-low, and cover. Simmer for 10-12 minutes, stirring occasionally.
- Remove lid, stir in remaining 2 tablespoons of butter, then toss cooked egg noodles with the mixture. If using kielbasa, add it now. Cook together for 8-10 minutes, tossing frequently.
- Remove from heat, season with salt and pepper, and sprinkle with paprika before serving.
Notes
Feel free to adjust the seasoning to your taste and add additional vegetables if desired.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 55mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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