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–+ servings
Homemade Apple Cider

Homemade Apple Cider: Easy and Delicious Fall Flavor Creation

Homemade Apple Cider is an easy and delicious recipe to enjoy the flavors of fall.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course beverage
Cuisine American
Servings 16 servings
Calories 120 kcal

Equipment

  • large stockpot

Ingredients
  

Fruits

  • 10 large apples quartered

Liquids

  • water to cover

Sweeteners and Spices

  • ¾ cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice

Instructions
 

Preparation

  • Gather the ingredients.

Cooking

  • Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat to low; cover and simmer for 2 hours.
  • Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
  • Serve warm or refrigerate cider until cold.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 31gSodium: 2mgPotassium: 160mgFiber: 1gSugar: 24gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 2mg
Keyword apple recipes, beverages, cider, fall drinks, homemade apple cider, seasonal recipes
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