Ground Beef Philly Cheesesteak
A delicious Ground Beef Philly Cheesesteak loaded with beef, cheese, and vegetables.
Equipment
- Pan
Ingredients
- 24 ounces lean ground beef
- 1 onion, sliced
- 3 cloves grated garlic
- 1 green pepper, sliced
- 1 Tablespoon steak seasoning optional seasoning
- salt to taste
- pepper to taste
- 1 cup low sodium beef broth
- 1 Tablespoon cornstarch
- 1 large french bread loaf or choice of bread
- ½ cup mayonnaise
- 8-12 slices provolone cheese
Instructions
- In a pan on medium-high heat, add ground beef. Brown until no longer pink, drain the fat.
- Add onion, garlic, green pepper, steak seasoning, salt, and pepper to the pan and sauté.
- Mix cornstarch and broth in a measuring cup, then add to the beef mixture in the pan. Let it simmer for 1-2 minutes.
- Slather the bottom of the loaf with mayonnaise, then layer with four slices of provolone.
- Add the meat and veggie mixture on top, layering four more slices of provolone on top.
- Add the top of the bread, also slathered in mayo, to make a sandwich.
- Wrap in aluminum foil and bake at 375 degrees Fahrenheit for 30-35 minutes.
- Slice the sandwich into slices and serve immediately.
Nutrition
Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 4mg
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