Grilled Tortilla Pizza Margherita
A delicious Grilled Tortilla Pizza Margherita perfect for a quick dinner or pizza party.
Equipment
- Grill
- Spatula
- cutting board
Ingredients
Tortilla Pizza Ingredients
- 1 tortilla tortilla of choice See notes for options
- 1 teaspoon olive oil for brushing the tortillas edges
- 2 tablespoon Homemade Marinara or tomato sauce or sauce of choice
- 2 oz fresh mozzarella torn into small pieces
- 2-3 leaves basil leaves cut into thin slivers
- Flaked sea salt for topping if desired
Instructions
Cooking Instructions
- Preheat the grill over high heat, then lower the heat to maintain a temperature between 350º-400ºF.
- These tortilla pizzas can also be cooked in the oven at 425ºF for 10-12 minutes, or until the cheese melts and the tortilla is crispy.
- Lightly brush the edges of each side of the tortilla with olive oil and place it on a cutting board.
- Spread the marinara evenly over the tortilla, using more or less depending on the size of your tortilla.
- Break the mozzarella up into small pieces, and place them evenly across the top.
- Carefully slide the tortilla (using a spatula to help) onto the grill.
- Cook until the cheese is melty – about 3-5 minutes.
- Sprinkle with your thinly sliced basil and optional sea salt, and enjoy!
Notes
This recipe is great for anything from a snack to pizza parties where everyone makes their own customized pizza with every topping imaginable! Siete makes great paleo tortillas if you can’t have any grains. I use the almond flour ones for these pizzas.
Nutrition
Serving: 1pizzaCalories: 305kcalCarbohydrates: 18gProtein: 15gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 719mgPotassium: 172mgFiber: 2gSugar: 3gVitamin A: 555IUVitamin C: 2mgCalcium: 336mgIron: 2mg
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