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–+ servings
Greek Chicken Kabobs

Greek Chicken Kabobs

Delicious Greek Chicken Kabobs marinated in olive oil, lemon juice, and herbs, perfect for grilling.
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course Main Course
Cuisine Greek
Servings 4 servings
Calories 300 kcal

Equipment

  • Grill
  • medium bowl
  • skewers

Ingredients
  

Marinade

  • 4 tablespoons olive oil divided
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 3 cloves garlic minced
  • 1 shallot diced
  • Kosher salt to taste
  • freshly ground black pepper to taste

Chicken

  • 2 pounds boneless, skinless chicken thighs cut into 1-inch chunks

Instructions
 

Cooking Instructions

  • In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 ¼ teaspoons salt and 1 ¼ teaspoons pepper.
  • Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. Drain the chicken from the marinade.
  • Thread chicken onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.
  • Preheat grill to medium heat.
  • Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
  • Serve immediately.

Notes

Marinating overnight enhances the flavors.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 500mgVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword chicken, Greek Chicken Kabobs, grill, Healthy, kebabs, marinated chicken
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