Go Back
–+ servings
Gnocchi Zuppa Toscana

gnocchi zuppa toscana: Easy Comfort Food with Turkey Bacon and Chicken Ham

Gnocchi Zuppa Toscana is a creamy soup full of flavors that is perfect for comfort food lovers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Italian
Servings 4 servings
Calories 320 kcal

Equipment

  • large pot

Ingredients
  

  • 1 lb Italian sausage
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 3 cups baby spinach
  • 1 package (16 oz) gnocchi
  • ½ teaspoon red pepper flakes

Instructions
 

  • In a large pot, cook sausage until browned. Drain excess fat.
  • Add chicken broth and bring to a boil. Stir in gnocchi and cook for 3–4 minutes.
  • Lower heat, stir in cream and spinach, and gently simmer until hot and the spinach has wilted. Sprinkle with red pepper flakes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 32gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 750IUVitamin C: 15mgCalcium: 150mgIron: 2mg
Keyword comfort food, easy recipe, gnocchi, hearty meal, soup, zuppa toscana
Tried this recipe?Let us know how it was!