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Ghostly Banana Pops

Ghostly Banana Pops: Easy Spooky Treats for Halloween Fun

Treat your guests to these delightful Ghostly Banana Pops this Halloween for a fun and spooky snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 4 pops
Calories 103 kcal

Equipment

  • Microwave
  • cookie sheet
  • coffee mug
  • wax paper

Ingredients
  

  • 1 medium banana
  • 1 cup good quality white chocolate *
  • 8 mini chocolate chips for eyes
  • 4 popsicle sticks

Instructions
 

  • Cut banana in half lengthwise, then in half to make four quarters. Insert popsicle sticks into bananas, and freeze bananas on a wax paper lined cookie sheet.
  • When the bananas are frozen, fill a coffee mug with chocolate. Melt chocolate in the microwave 30 seconds at a time, stirring until the chocolate is melted and soft.
  • Dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper.
  • Quickly add the chocolate chips for the eyes before the chocolate hardens (you have to work quickly here).
  • Return to the freezer until frozen and ready to eat. Eat frozen.

Notes

Each banana has about ½ oz of chocolate, that is how I based the nutritional info.

Nutrition

Serving: 1banana popCalories: 103kcalCarbohydrates: 14.5gProtein: 1.5gFat: 5gSaturated Fat: 0.5gCholesterol: 1.5mgSodium: 14mgFiber: 1gSugar: 11.5g
Keyword banana pops, Chocolate Dessert, easy desserts, frozen treats, Halloween Treats, spooky snacks
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