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Garlic Roast Potatoes

Garlic Roast Potatoes: The Best Crispy Side Dish for Every Meal

Garlic Roast Potatoes are the best crispy side dish for every meal, combining savory garlic and perfectly roasted potatoes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Ingredients
  

Potatoes

  • 2 lbs potatoes chopped
  • 4 cloves garlic minced
  • ¼ cup olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Instructions
 

Cooking Instructions

  • Preheat oven to 400°F (200°C).
  • Toss diced potatoes in olive oil, garlic, salt, and pepper.
  • Spread in a single layer on a baking sheet and roast for 35-40 minutes, turning halfway through.
  • Garnish with parsley before serving.

Notes

For extra crispy potatoes, ensure they are spread out evenly on the baking sheet and that the oven is fully preheated before baking.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 900mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg
Keyword Crispy Side Dish, Easy Side Dish, Garlic Recipes, Garlic Roast Potatoes, Potato Recipes, Roasted Potatoes
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