Go Back
–+ servings
Garlic Parmesan Pull-Apart Rolls

Garlic Parmesan Pull-Apart Rolls

Delicious Garlic Parmesan Pull-Apart Rolls that are soft, buttery, and perfect for sharing.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Proofing Time 1 hour 30 minutes
Total Time 3 hours 20 minutes
Course bread, Side
Cuisine American
Servings 9 rolls
Calories 210 kcal

Equipment

  • Stand Mixer

Ingredients
  

For the tangzhong

  • ⅓ cup whole milk
  • 2 tablespoons bread flour

For the dough

  • ⅓ cup plus 1 tablespoon whole milk
  • 1.5 teaspoons active dry yeast
  • 2 ⅓ cups bread flour
  • 2 large eggs at room temperature
  • 1 teaspoon kosher salt
  • 4 teaspoons sugar
  • 3 tablespoons unsalted butter at room temperature, cut into ½-inch pieces
  • Neutral oil for greasing
  • 1/16 to ⅛ teaspoon flaky finishing salt for topping

For the compound butter

  • ¼ cup unsalted butter at room temperature
  • ½ teaspoon garlic powder
  • 1 tablespoon fresh parsley minced
  • 2 tablespoons grated Parmigiano-Reggiano cheese plus more for topping

Instructions
 

Method

  • Make the tangzhong: In a small saucepan, whisk together the milk and flour until no lumps remain. Set over medium heat and whisk constantly until thickened. Remove from heat and let cool.
  • Proof the yeast: In a microwave-safe measuring cup, heat milk for 20 seconds until warm (less than 110°F). Whisk in the yeast and let sit for 5 to 10 minutes until foamy.
  • Make the dough: In a stand mixer bowl, combine bread flour, one egg, salt, sugar, and butter. Add the cooled tangzhong and proofed yeast mixture. Mix with dough hook on low for 30 seconds to 1 minute.
  • Knead the dough: Increase mixer speed to medium and knead for 8 to 10 minutes until dough is strong and can stretch without tearing.
  • Let the dough rise: Grease the bowl, form the dough into a ball, cover, and let proof for about 1.5 hours until doubled in size.
  • Prepare the baking pan: Grease a baking pan and line with parchment, leaving overhang for easy removal.
  • Form the rolls: Divide the dough into nine equal portions, shape each into a ball, and place into the prepared baking pan.

Notes

These rolls are perfect for sharing and can be served warm with the compound butter on the side.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 27gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 50mgIron: 1mg
Keyword Appetizers, baking, garlic, homemade bread, parmesan, Pull-Apart Rolls
Tried this recipe?Let us know how it was!