Garlic Herb Roasted Potatoes

Delicious and crispy Garlic Herb Roasted Potatoes, perfect as a side dish.

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Prep Time 10

Cook Time 50

Total Time 1

Course Side Dish

Cuisine American

Servings servings

Calories 198 kcal

Equipment

Oven
mixing bowl
sheet pan

Ingredients

Potatoes

3 pounds small white or red potatoes
3 tablespoons olive oil https://amzn.to/3BDOnXU
2 tablespoons minced garlic about 6 to 7 cloves
2 tablespoons fresh parsley or other herbs
1 teaspoon salt https://amzn.to/3MRI09X
0.5 teaspoon black pepper

Instructions

Cooking Instructions

Preheat your oven to 400°F. Cut the potatoes in half or quarters (if they're large) and place them in a mixing bowl with the olive oil, minced garlic, parsley, salt, and pepper.
Toss everything together until well coated.
Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45 to 55 minutes, stirring halfway through, until golden and browned.
Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.

Notes

These will stay good in an airtight container in the fridge for 4 to 5 days. You can freeze leftovers for up to 3 months. Reheat in the microwave or air fry for crispy texture.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 29gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 412mgPotassium: 955mgFiber: 6gSugar: 1gVitamin A: 112IUVitamin C: 28mgCalcium: 75mgIron: 8mg

Keyword Garlic Herb Roasted Potatoes, herb potatoes, potatoes, Roasted Potatoes, Side Dish, Vegetarian

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